Chances are good that the fresh filet of wild sockeye appearing on a plate anywhere in the world has come from Bristol Bay.Īt a time when society is rightly questioning the sustainability of some of the world's fisheries, the longevity of Bristol Bay's fishing industry illustrates its solid track record. Its two major rivers, the Kvichak River and Lake Iliamna system and the Nushagak River, alone produce one-fifth of the world's wild sockeye salmon. The Bristol Bay watershed produces 51 percent of the wild sockeye salmon on the planet. Its giant freshwater lakes offer especially ideal habitat for spawning sockeye salmon, which return to their natal waters after 1-3 years at sea. Even now, the 128th year of commercial salmon fishing in Bristol Bay, this remains without question the greatest wild salmon run on Earth.Īll five species of Pacific salmon occurring in North America migrate to the Bristol Bay headwaters each summer. One thing has remained remarkably constant, however: the fish. Bristol Bay's sailboat era hung on until the 1950s, and much changed in the ensuing decades.
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